Publications: Dennis D’Amico
2024
- Population dynamics and bidirectional transfer of Listeria monocytogenes and Shiga toxin-producing Escherichia coli during cheese production in wooden vats.
Sun L, D'Amico DJ
Food microbiology (2024) 120:104483 10.1016/j.fm.2024.104483 2023
- The impact of environmental conditions and milk type on microbial communities of wooden vats and cheeses produced therein.
Sun L, D'Amico DJ
Food microbiology (2023) 115:104319 10.1016/j.fm.2023.104319 2022
- Anti-infective properties of the protective culture Hafnia alvei B16 in food and intestinal models against multi-drug resistant Salmonella.
Aljasir SF, D'Amico DJ
Food microbiology (2022) 110:104159 10.1016/j.fm.2022.104159 - Characterization of microbial community assembly on new wooden vats for use in cheese production.
Sun L, D'Amico DJ
Food microbiology (2022) 109:104154 10.1016/j.fm.2022.104154 2021
- Probiotic potential of commercial dairy-associated protective cultures: In vitro and in vivo protection against Listeria monocytogenes infection.
Aljasir SF, D'Amico DJ
Food research international (Ottawa, Ont.) (2021) 149:110699 10.1016/j.foodres.2021.110699 - Composition, Succession, and Source Tracking of Microbial Communities throughout the Traditional Production of a Farmstead Cheese.
Sun L, D'Amico DJ
mSystems (2021) 6(5):e0083021 PMC8547439 10.1128/mSystems.00830-21 - Antimicrobial effects of a bioactive glycolipid on spore-forming spoilage bacteria in milk.
Sun L, Atkinson K, Zhu M, D'Amico DJ
Journal of dairy science (2021) 104(4):4002-4011 10.3168/jds.2020-19769 - Application of bioactive glycolipids to control Listeria monocytogenes biofilms and as post-lethality contaminants in milk and cheese.
Sun L, Forauer EC, Brown SRB, D'Amico DJ
Food microbiology (2021) 95:103683 10.1016/j.fm.2020.103683 2020
- The effect of protective cultures on Staphylococcus aureus growth and enterotoxin production.
Aljasir SF, D'Amico DJ
Food microbiology (2020) 91:103541 10.1016/j.fm.2020.103541 - Compatibility of Commercially Produced Protective Cultures with Common Cheesemaking Cultures and Their Antagonistic Effect on Foodborne Pathogens.
Gensler CA, Brown SRB, Aljasir SF, D'Amico DJ
Journal of food protection (2020) 83(6):1010-1019 10.4315/JFP-19-614 2018
- Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
Brown SRB, Forauer EC, D'Amico DJ
J. Dairy Sci. (2018) 101(9):7768-7779 10.3168/jds.2017-14217 2017
- Control of Listeria monocytogenes in whole milk using antimicrobials applied individually and in combination.
Kozak SM, Brown SRB, Bobak Y, D'Amico DJ
J. Dairy Sci. (2017) 101(3):1889-1900 10.3168/jds.2017-13648 - Acidification of Model Cheese Brines To Control Listeria monocytogenes.
Brown SRB, Millán-Borrero NC, Carbonella JC, Micheletti AJP, D'Amico DJ
J. Food Prot. (2017) 81(1):79-83 10.4315/0362-028X.JFP-17-325 - Efficacy of Antimicrobials Applied Individually and in Combination for Controlling Listeria monocytogenes as Surface Contaminants on Queso Fresco.
Kozak SM, Bobak Y, D'Amico DJ
J. Food Prot. (2017) 81(1):46-53 10.4315/0362-028X.JFP-17-279 - Synergistic Antimicrobial Combinations Inhibit and Inactivate Listeria monocytogenes in Neutral and Acidic Broth Systems.
Kozak SM, Margison KM, D'amico DJ
J. Food Prot. (2017) 80(8):1266-1272 10.4315/0362-028X.JFP-17-035 2014
- Comparing the behavior of multidrug-resistant and pansusceptible Salmonella during the production and aging of a Gouda cheese manufactured from raw milk.
D'Amico DJ, Druart MJ, Donnelly CW
J. Food Prot. (2014) 77(6):903-13 10.4315/0362-028X.JFP-13-515 - Microbiological Quality and Safety Issues in Cheesemaking.
D'Amico DJ
Microbiol Spectr (2014) 2(1):CM-0011-2012 10.1128/microbiolspec.CM-0011-2012 2011
- Characterization of Staphylococcus aureus strains isolated from raw milk utilized in small-scale artisan cheese production.
D'amico DJ, Donnelly CW
J. Food Prot. (2011) 74(8):1353-8 10.4315/0362-028X.JFP-10-533 - Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd Cheddar cheeses manufactured from raw milk.
D'Amico DJ, Druart MJ, Donnelly CW
J. Food Prot. (2011) 73(12):2217-24 2009
- Detection, isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities: a methods comparison.
D'Amico DJ, Donnelly CW
J. Food Prot. (2009) 72(12):2499-507 2008
- Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping.
D'Amico DJ, Donnelly CW
J. Food Prot. (2008) 71(11):2239-48 - Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production.
D'Amico DJ, Groves E, Donnelly CW
J. Food Prot. (2008) 71(8):1580-9 - 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant.
D'Amico DJ, Druart MJ, Donnelly CW
J. Food Prot. (2008) 71(8):1563-71 2006
- Inactivation of microorganisms in milk and apple cider treated with ultrasound.
D'Amico DJ, Silk TM, Wu J, Guo M
J. Food Prot. (2006) 69(3):556-63 0
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